How to make spring vegetable pancakes

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making the spring recipe of garden vegetable pancake.

1. Chop the leek, vermicelli, and tofu, and chop the scallion and ginger. Pour oil into the pan, add the scallion and ginger, and stir-fry until fragrant. Then add the vegetable filling and stir-fry with salt.

2.1) Knead the dough into a ball and flatten it as shown in Figure 1. 2) Use a large rolling pin to flatten it. Use more strength and rotate it while rolling so that the rolled skin is rounder. 3) The result is as shown in Figure 3.

3.4) Add the vegetable filling to the vegetable pancake, making sure to put the filling in half of the pancake so that it can form a semicircular shape. 5) Turn the other half over and cover it, pressing the edges tightly. 6) Do not add oil to the pan, just put the vegetable pancakes in, fry both sides until cooked, and serve!

If you have been eating takeout all year round, now that you have mastered the method of making the spring recipe of garden vegetable pancakes, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.