How to make ham, chicken and mushroom pizza

The ingredients of ham, chicken and mushroom pizza are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Mix the ingredients for the pizza crust together. Warm water is best (it is best to activate the dry yeast in warm water before adding it to the flour).

2. Knead the dough like making bread until it is completely covered with a thin film and then ferment. During the fermentation, you can start preparing the pizza filling.

3. First, pour tea oil into the pot, then pour in minced garlic and stir-fry until fragrant, then pour in black pepper, stir-fry for a while, then pour in water and tomato sauce, stir-fry until there is no water and it becomes a thick sauce.

4. Stir-fry mushrooms and chicken until the mushrooms are dry.

5. Fry the chopped onion until soft.

6. The dough should be fermented to about 2.5 times its original size. It should be fine if you poke a hole with your hand. This should take about an hour.

7. After standing for 15 minutes, knead the dough into a round shape, spread it on an 8-inch pizza pan, and poke some small holes with a toothpick.

8. Sprinkle a layer of mozzarella cheese

9. Spread a layer of the sauce you just fried, then put the chicken and mushrooms on top, sprinkle a layer of mozzarella cheese on top, then put on chopped onions, and finally put on the ham slices.

10. Put it in the preheated oven, bake it at 210 degrees on the middle layer for about 10 minutes and then you can take it out.

It should be said that everyone knows the importance of diet to themselves. Although the ham, chicken and mushroom pizza is easy to make, it makes everyone who has eaten it give it a thumbs up.