Garlic roast duck legs recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce garlic roasted duck legs to you.

1. Use a knife to cut along the bone. Remove the meat and cut open the fascia with a knife.

2. Cut the ginger into slices and the green onion into inch-long pieces.

3. Add cold water, onion, ginger and duck meat to the pot and cook for 10 minutes.

4. Scoop out and let cool. Cut into dices. Put it in a container, add oyster sauce, pepper powder, cooking wine and salt for 30 minutes.

5. Cut the garlic into slices.

6. Line a baking tray with tin foil, brush with butter and top with garlic slices. Preheat oven for 5 minutes. Place duck in roasting pan.

7. Add rice vinegar to honey and mix well.

8. Put it in the oven and bake at 250 degrees for 10 minutes, then take it out and turn it over. Then brush it on top and bake for another 8 minutes.

Garlic roasted duck legs are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.