Make spinach cake for baby

During the baby's growth process, different complementary foods need to be added to the baby to ensure that the baby has adequate nutrition and can also ensure the baby's healthy development. Of course, there are many ways to prepare complementary foods. For example, you can use spinach and add some other ingredients to make different types of spinach cakes. Below, I will introduce to you several ways to make spinach cakes as a complementary food!

1. How to make spinach pancakes: Spinach and egg pancakes

Ingredients: spinach, flour, eggs, a small amount of water, a little salt, and green onions.

practice:

1. Add water to flour and mix until it becomes a batter. Then add eggs and mix well.

2. Chop the green onion and spinach, then mix the chopped green onion and spinach into the previous batter, and add a small amount of salt to season.

3. Heat the pan and add a little oil. Put the batter into the pan and spread it into a pancake shape. Fry on both sides until slightly yellow.

2. How to make baby food spinach cake: Spinach milk egg cake

Ingredients: spinach, 1 egg, flour, milk, butter, and green onions.

practice:

1. Blanch the spinach in boiling water, remove it from the water, and chop it into pieces (you can also use a blender to blend it).

2. Beat an egg in a bowl, add chopped spinach, appropriate amount of flour, appropriate amount of chopped green onion, and slowly add milk until the batter is diluted evenly and can flow slowly when poured from the spoon.

3. Heat the butter and slowly pour a tablespoon of batter into it and spread it into small pancakes. Flip over when the batter starts to bubble.

3. How to make baby food spinach pancake: potato carrot egg roll pancake

Ingredients: flour, potatoes, carrots, eggs, spinach, salt.

practice:

1. Blanch the spinach in boiling water, then chop it into small pieces. Put it into a food processor and crack an egg into it to make juice.

2. Take an appropriate amount of flour, pour in the squeezed egg and spinach juice, salt, chicken essence and appropriate amount of oil and mix well. The batter should be of a consistency that can be scooped up with a spoon and fall quickly. If the batter is still thick after pouring in the spinach juice, add appropriate amount of water to mix it.

3. Peel the potatoes and carrots separately and shred them with a tool.

4. Heat a frying pan, pour a little oil in it, turn to medium-low heat, pour the batter into the pan, rotate the pan to spread it into a round cake, and fry on both sides.

5. Fry the shredded potatoes and carrots separately, and add salt to adjust the taste.

6. Finally, spread the fried potato and carrot shreds on the spinach cake and roll it up.