How to make sugar-free toast bread

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of making sugar-free toast bread is simple, which provides another possibility for those who can't cook.

1. Prepare all materials

2. Weigh according to the recipe

3. Put the weighed ingredients (except butter) into the bread machine and turn on the kneading function for 45 minutes.

4. Tear the dough into small pieces, add butter, and continue kneading until a film appears. It will take about 15 minutes.

5. Divide the kneaded dough into three equal parts, roll it up and put it into the toast mold

6. Preheat the oven to 70 degrees, then turn off the oven, cover the mold with a lid, put it in the oven to ferment, and ferment it until it doubles in size. If you take it out and find that the dough is not fermented well, you can preheat the oven to 70 degrees and ferment it again. I fermented it for about an hour.

7. Preheat the oven to 200 degrees and bake for 50 minutes. The delicious sugar-free bread is ready.

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Sugar-free toast is easy to make and can help regulate the body.