How to make Blueberry Halley Cake

Many people enjoy the temptation brought by delicious food. Blueberry Halley Cake is equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Put the eggs and sugar into the blender and stir slowly until the sugar melts.

2. Add the milk and stir evenly, then add the low-gluten flour and baking powder and stir evenly.

3. Finally, slowly add the salad oil and stir evenly at a slow speed. Don't stir for too long. At this time, add the blueberry filling and stir evenly.

4. Pour the mixed batter into the paper cup, fill it 60% full, squeeze the cross butter on the surface, and sprinkle some almond slices for decoration.

5. Put it in the preheated oven and bake for 20 minutes. The oven temperature should be 220 degrees for the top fire and 180 degrees for the bottom fire. After the surface is colored, lower the temperature to 180 degrees for the top fire and 150 degrees for the bottom fire. Bake until it springs back when pressed by your finger! Just take it out of the oven and smash the mold!

Some people may say that they cannot cook for themselves due to long working hours. In fact, the method of making Blueberry Halley Cake is simple and can be made in a very short time.