How to make whole egg cranberry raisin cake

Many people enjoy the temptation brought by delicious food. Whole egg cranberry grape cake is also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Wash the dried fruits and drain the water for later use. Prepare all the ingredients, find a larger bowl, and beat in the eggs.

2. Use a hair dryer at low setting to create big bubbles

3. Add one third of sugar and continue to beat with a whisk.

4. When there are obvious ripples, add another one-third of white sugar and continue beating until the egg liquid can be lifted up by the whisk but quickly falls down again.

5. Finally, add one third of white sugar and beat until the egg liquid does not disappear when the whisk is lifted and there is a hook.

6. Add appropriate amount of condensed milk and use a spatula to quickly flip it up and down, without making circles left and right.

7. Mix the flour and baking powder together, sift them with a sieve, add them in two batches, quickly turning them up and down, not left and right, to avoid forming gluten.

8. Finally, add the salad oil and stir it upside down.

9. Cover the bottom of the baking tray with oil-absorbing paper.

10. Pour the beaten egg liquid into the baking tray and shake it gently a few times. Preheat oven to 180 degrees

11. Sprinkle the prepared cranberries and raisins on the surface

12. Put it in the oven at 180 degrees for 22 minutes, take it out of the pan, wait until it is slightly cool, and then you can take off the oil-absorbing paper. Eat whatever you want.

The purpose of eating out is to save time, but in fact, the whole egg cranberry raisin cake is very simple to make. It takes very little time and there is no need to worry at all.