How to make easy crispy egg tarts

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making simple crispy egg tarts.

1. Prepare the materials.

2.12 Use a mold to print out the tart crusts.

3.21 Place it in the mold coated with dry powder and stick it tightly.

4. Pour in dry powder, butter and milk, mix, add sugar and heat over low heat until dissolved.

5. After cooling, add 2 egg yolks and mix well.

6.This is the finished tart water.

7. Fill the tart shell and bake in the oven at 180 degrees for 20-25 minutes.

8. Serve.

It is not difficult to understand the simple crispy egg tarts, but it is not very easy to make them well. This requires our own attention and diligent practice.