How to make salt and pepper roasted peanuts

How to make salt and pepper roasted peanuts

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make roasted peanuts with salt and pepper.

1.12 Place the peanuts on a baking tray lined with tin foil.

2.21 Preheat the oven to 200 degrees for 10 minutes, then put the baking tray with peanuts in and bake at 200 degrees for 15 minutes.

3. Remove from the baking tray and let cool.

4. Rub the roasted peanuts to remove the skin, break them into two pieces and set aside.

5. Put the iron pan on the stove, pour in the pepper powder and salt, and stir-fry over low heat.

6. Fry until the salt turns yellow and a little smoke comes out, then turn off the heat.

7. Add appropriate amount of cold pepper and salt to the peanuts and then you can eat.

That’s all for today’s introduction to salt and pepper roasted peanuts. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.

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