How to make loofah pancakes

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The method of loofah pancake is extremely simple. You can easily make it when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Ingredients preparation

2. Peel the loofah. Try to choose tender loofahs with tender seeds inside. Chop them into pieces.

3. Crack the eggs into the bowl

4. Add shredded loofah, flour, salt and warm water and mix well.

5. Add oil to a hot pan. You don’t need a lot of oil, just enough to make it non-stick. Use a spoon to scoop three spoonfuls into the pot and fry slowly over low heat!

6. Wait until the egg liquid solidifies and then turn it over and fry the other side.

7. I fried two pancakes for this amount. Don’t make the pancakes too thin, otherwise it will be difficult to flip them over.

The method of making loofah pancakes is very simple, and the ingredients used are healthy and nutritious, so you may as well eat them frequently.