How to cook curry salmon head

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to curry salmon head. You must find time to make it yourself.

1.1 Peel and cut carrots, potatoes, onions, etc. into pieces for later use.

2.2 Wash the salmon head, cut it into pieces, and marinate it with a little salt, pepper, and ginger slices for at least half an hour.

3. Just dip the fish head in dry flour and fry it directly in the pan. Usually it is dipped in dry flour first and then in egg liquid, and then fried in batter. I am lazy and skip the steps.

4. If the oil used to fry the fish head is still usable, do not waste it. Just pour out the bottom of the oil and leave the clean part. Continue to heat the oil pan, stir-fry onions, ginger slices that were marinated with the fish head, and a few small chilies.

5. When the onions and other ingredients are fried until fragrant, pour the fried fish head back into the pot and stir-fry together. Then add a large bowl of water and curry paste and boil together.

6. Finally, add the coconut paste and continue to boil for a while before turning off the heat. Since the curry paste contains seasonings, just adding a little salt and pepper is enough.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making curry salmon head right away?