How to make rice with beans and potatoes (rice cooker version)

In today's society, many children have very poor hands-on skills. In order to let children learn to make stewed rice with beans and potatoes (rice cooker version), parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Wash the meat and cut it into small pieces. Peel the potatoes and wash them and cut them into small pieces.

2. Wash the beans and cut them into sections, cut the shallots into sections, cut the onions into small pieces, and slice the garlic and ginger.

3. Wash the rice and soak it for 20 minutes in advance

4. Heat the wok with oil

5. Fry the peppercorns and star anise until fragrant, then add the meat and stir-fry.

6. Add scallion, garlic, ginger and onion and continue to stir fry

7. Pour in cooking wine, light soy sauce, dark soy sauce, sugar, and salt, stir-fry until tasty

8. Add beans and stir fry for a while

9. Pour in the potato cubes and continue to stir-fry. Add enough salt and stir-fry over high heat for a few minutes to make all the ingredients taste evenly.

10. Pour in the washed and soaked rice

11. Stir well

12. Pour the water into the rice cooker and cover it with the lid (just like steaming rice at other times).

13. Press the cooking key

14. It’s time to cook

15. If you like shallots, sprinkle some onion and chicken powder on top and simmer for another ten minutes.

16. Serve in a bowl and eat immediately

It's nice to go to a restaurant outside occasionally to change your taste, but it's best not to go there too often. The recipe of stewed rice with beans and potatoes (rice cooker version) is simple, so it doesn't matter if you are not a good cook.