Spicy grilled roe fish recipe

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make spicy grilled roe fish.

1. Thaw the fish with eggs.

2. Prepare three colored peppers and onions and slice them.

3.Boil the quail eggs and peel them.

4. Wash the thawed fish, drain the water, add appropriate amounts of salt, vinegar, cooking wine, pepper, and ginger powder, and marinate for about 15 minutes.

5. Use a small bowl to prepare the sauce: bean paste, sugar, chili oil, and sesame. If you like spicy food, add more, depending on your taste.

6. Mix the sauce and set aside.

7. Arrange the prepared ingredients in the way you like.

8. Place on a baking tray lined with tin foil.

9. Brush the sauce evenly on one side.

10. Brush the other side after it’s done baking.

11. Put it in the oven, bake at 200 degrees for 15 minutes.

12. Brush the other side with sauce.

13. Bake for about 5 more minutes.

14. It comes out of the oven, beautiful and satisfying!

15. It’s baked now. It’s delicious, hygienic and beautiful, right?

16. It’s baked now. It’s delicious, hygienic and beautiful, right?

The spicy grilled roe fish that I’m going to introduce to you today is very delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.