Children's colored noodles

Children's colored noodles mainly refer to the noodles that are made by adding vegetable juice to the flour. This will make the noodles look particularly beautiful. There are green noodles, yellow noodles, etc. The reason for making colored noodles is that on the one hand, the nutritional value is better, and on the other hand, some children may have picky eating habits. Making colored noodles has better colors and can promote children's appetite.

How to make colored noodles for children

This is a time when mothers and babies are also worried. Babies don’t like to eat at all because of the heat, and mothers have to work hard to get babies to eat.

Material:

500g flour, 100g pumpkin puree, 100g spinach juice, 100g amaranth

step:

1. Divide the flour into three parts, add amaranth juice to the first part and knead into dough

2. Add pumpkin puree to the second portion and knead into dough

3. Add spinach juice to the third portion and knead into dough. Put the three doughs in the sugar room to rise for 20 minutes.

4. Put the dough on the noodle press and press it back and forth several times until it is finally pressed into noodles.

5. Add water to the pot and bring to a boil. Add the noodles and rinse after cooking.

Method 2

Purple sweet potatoes help us increase our gastrointestinal capacity and help us digest better. Purple sweet potatoes are rich in plant fiber, which can enhance the power of our gastrointestinal motility, strengthen our intestinal function, and help us digest and absorb better. Purple sweet potato helps us whiten our skin and delay aging. Anti-cancer and anti-tumor effects. The selenium contained in purple sweet potatoes can delay the aging of our skin. It can also help us remove impurities from our body and help us stay away from cancer.

Step 2: Divide the flour into three equal parts. Add appropriate amount of purple sweet potato puree, cucumber juice (about 50g), and appropriate amount of water, knead the dough until smooth, cover with plastic wrap and sugar for 15 minutes.

Step 3: After the dough and sugar have risen, sprinkle some dry powder on the chopping board. Flatten the white dough and roll it into thin slices.

Step 4: Then flatten the purple potato dough and roll it into thin slices in the same way. In the same way, flatten the cucumber dough and roll it into thin slices.

Step 5: Place the cucumber dough at the bottom, followed by the white dough. Finally, add the purple sweet potato noodles.

Step 6: Use a rolling pin to gently roll the stacked dough back and forth a few times to keep the dough firmly stuck together. Then cut into strips of appropriate width.

Step 7: Use a rolling pin to roll the cut noodles into thin dough.

Step 8: Boil an appropriate amount of water in a pot. After the water boils, add the noodles and cook until cooked. After it comes out of the pot, you can add your favorite ingredients. The delicious and beautiful colored noodles are ready.

Warm tip: You can replace purple sweet potato with pumpkin or carrot juice, and cucumber juice with green vegetable juice. The specific amount of water to be added depends on the actual dryness or wetness of the dough.