Breakfast porridge companion: How to make white radish pickles

Simple and easy-to-learn dishes are the motivation for modern people to cook. Breakfast porridge companion: white radish pickles ~ This dish not only satisfies the public taste, but also meets the time requirements and there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Peel a white radish. (You don’t have to peel the skin, but my kids don’t like the strong taste, so I peeled it)

2. Cut the radish in the middle and cut into thin slices.

3. Add appropriate amount of salt, mix well with your hands, and marinate for half an hour.

4. Squeeze out the water from the marinating, add appropriate amount of sugar, mix evenly with your hands, and continue to marinate for half an hour.

5. Squeeze the sugar-marinated radish dry, add appropriate amount of sugar again and marinate for half an hour.

6. After one salt pickling and two sugar picklings, a total of one and a half hours, squeeze out the water from the white radish, add a little white sugar, seafood soy sauce, vinegar, and oyster sauce and mix well. (Children cannot eat spicy food, so no chili oil is added. If you like, you can add chili oil)

7. Finally, add a little white sesame seeds.

8. Serve. Crispy radishes are that simple.

9. Take a photo.

For the sake of health, it is still worth promoting to cook at home. The companion of breakfast porridge: pickled white radish ~ is simple to make and the taste is not inferior to many expensive ingredients.