How to make Shanghai shrimp wontons

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of making Shanghai shrimp wontons is simple and can be easily made without too many skills. It is worth recommending.

1. The shrimps should be fresh or frozen. Wash and peel them after buying.

2. Open the shrimp's back and remove the shrimp thread.

3. Soak in onion and ginger water for 20 minutes to remove the fishy smell.

4. Drain the water and flatten the shrimps with a knife.

5. Coarsely chop into shrimp paste.

6. Buy slightly fatter pork filling so that the filling will be more fragrant. Put the minced shrimp and pork filling into a bowl, add white pepper, cooking wine, appropriate amount of salt and sugar for seasoning, and beat an egg.

7. Stir in one direction until it feels strong.

8. Spread the wonton wrapper in your hand and put appropriate amount of filling.

9. Use three fingers to hold up three sides, push up the other side with the back of chopsticks, fold it up, and pinch the wonton to wrap it.

10. Sprinkle some flour to prevent sticking. You don’t have to worry about the wonton filling falling out. The viscosity of the filling is enough to make the skin and filling stick firmly together.

11. Put a little bit of oil in a frying pan and make the eggs into egg skin.

12. Boil a large pot of water and put the wontons in. After the water boils again, add cold water three times to ensure that the wontons are cooked through.

13. Cut the egg skin into thin strips, chop some green onions, and prepare a little seaweed.

14. Use some lard, appropriate amount of salt, sugar and chopped green onion, add boiling water to make the base soup.

15. Add the cooked wontons, and top with shredded egg skin and seaweed.

16. Let’s eat!

This is how to make Shanghai shrimp wontons. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.