How to make rice wine pearl dumplings

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The preparation of rice wine pearl glutinous rice balls does not take too much time and can be completed in just a few simple steps.

1. Prepare materials: buy rice wine from the supermarket.

2. Add hot water at about 60°C to the glutinous rice flour and stir it into large particles with chopsticks.

3. Knead into a smooth dough

4. Roll into small balls.

5. As shown in the picture. Sprinkle some dry flour on the bottom of the bowl to prevent sticking.

6. Beat the eggs

7. Put water in the pot and bring to a boil

8. Add glutinous rice balls (keep using medium heat)

9. Cook for one minute until the dumplings float up (cover the lid and cook)

10. Add a small bowl of rice wine. (I poured 300 grams in)

11. When the rice wine is boiled, pour the eggs in and stir quickly to make egg flowers.

12. Taste it first. If it is very sweet, no need to add sugar! I only added 5 grams of white sugar.

13. Serve. Enjoy!

14. Sweet

15. Fragrant

16. Put the extra dumplings and the bowl in the refrigerator for half an hour, then take them out and put them in a food bag, and then put them back in the freezer. Take them out and cook them directly when you need them.

When making rice wine pearl glutinous rice balls, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.