How to cook chicken fillet with mild fermented rice

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of cooking light fermented rice chicken fillet is very easy to master.

1. Slice the chicken breast into thin slices, add a little salt, mix well, then add cornstarch and egg white and mix well.

2. Add one spoonful of lees, three times the amount of water as lees, a little cooking wine, and simmer over low heat until it becomes lees juice for later use.

3. Slice the winter bamboo shoots and mushrooms thinly, then blanch them and set aside.

4. Put the evenly mixed chicken into 40% oil pan and fry for a short time.

5. Add a little salt, MSG, a 1:1 ratio of sugar and white soy sauce, two or three drops of sesame oil, minced ginger, scallion segments, one to one and a half spoons of fermented rice wine, and the broth, and bring to a boil in a pot.

6. First check if the flavor in the pot is strong enough. If it does not suit your taste, you can add some salt or clear soup, then add winter bamboo shoots, mushrooms, chicken, stir fry for a few times, add wet starch, stir fry for a few times, and serve.

The method of making light fermented rice wine chicken fillet is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.