How to make sweet potato dumplings with sago

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. Sweet potato dumplings and sago are easy to make. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Prepare sago

2. Put clean water in the pot

3. Add tapioca pearls to the water, turn to medium-low heat, stir frequently, cook for about 15 minutes, turn off the heat and simmer for 10 minutes

4. Peel and cut sweet potatoes into pieces

5. Steam for 15 minutes

6. Mash the sweet potatoes

7. Add glutinous rice noodles

8. Knead into a relatively smooth dough

9. Take out small pieces of dough and roll them into small balls

10. Take out the tapioca pearls and soak them in a basin of cold water for a while.

11. Put clean water in the pot and put the sweet potato balls in when the water boils.

12. Float up and turn off the fire

13. Peel and cut the pears into pieces

14. Serve

Enjoying life actually also includes enjoying food. As long as you master the method of making sweet potato dumplings and sago, enjoying food becomes a simple thing.