How to make cabbage cheese cake

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make cabbage cheese cake.

1.121 Wash the cabbage, cut it into thin strips, add appropriate amount of salt and mix well.

2.212 flour, cabbage, shredded carrots, dry yeast, baking powder, fine sugar, shredded cheese, salt, crushed black pepper, white sesame seeds, and olive oil.

3.1 After the cabbage is marinated, drain the water, pour in the shredded carrots and mix well, then pour in the flour, dry yeast, soda and fine sugar and mix well.

4.2 Marinate for about 15 minutes.

5. After mixing well, pour in an appropriate amount of olive oil.

6. Then knead it into dough.

7. Apply a thin layer of oil on the mold plate, put the dough into the plate and smooth it with your hands.

8. Sprinkle crushed black pepper and white sesame seeds on top.

9. Put it into the oven preheated at 30 degrees to let the sugar rise for 30 minutes. Take it out when the dough is slightly expanded.

10. Adjust the oven temperature to 220 degrees, put the baking tray back into the oven and bake for 10 minutes and take it out.

11. Sprinkle shredded cheese on top.

12. Then bake again for 10 minutes.

13. After baking, you can take it out and put it on a plate for eating.

Today I’m going to introduce to you the cabbage cheese pancake that I’ve collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try making it.