How to store egg yolk crisps

Everyone knows that egg yolk pastry is delicious. Many people like to eat this kind of snack. Many people like to make egg yolk pastry at home. This is not only delicious, but also gives a sense of accomplishment. The egg yolk pastry must be well preserved after it is made. If the egg yolk pastry is not preserved well, it will become damp, and the taste will be affected. Therefore, the egg yolk pastry must be well preserved. How to preserve egg yolk pastry? Let’s take a look at it next.

1. How to preserve egg yolk pastry?

If you want the egg yolk pastry to still have a crispy texture the next day, you should let it cool completely after making it, and then pack it for storage. You can buy plastic bags, sealed bags, or safety boxes for packaging. The purpose of doing this is to isolate the air and prevent oxidation.

If you want to keep the egg yolk pastry crispy the next day, you can put the extra egg yolk pastry directly into the freezer or put it in a fresh-keeping box. If you don’t have a fresh-keeping box, you can put it in a bowl, but seal it with plastic wrap. When you want to eat it, take it out and bake it in the oven at 140 degrees for 5-8 minutes. It will still taste crispy.

You can also buy a sealing machine, which costs about a few dozen yuan. You can seal the egg yolk pastries completely and put them in bags one by one. This can also achieve a good barrier effect and then leave them at room temperature. When I opened the package the next day to eat it, it still tasted great.

2. How to preserve egg yolk pastry for a longer time?

Most crispy and tough foods (such as egg yolk pastries) contain less water and have the longest storage period. Generally, they can be stored in a sealed container for a month. The main purpose of preservation is to prevent moisture. Egg yolk pastry exposed to the air will absorb moisture and become soft, so it should be placed in a sealed container and, if possible, put a few sugar cubes (sugar can absorb moisture) or desiccant. (The biscuits sent to you from our store all contain desiccants or deoxidizers, and the sealing effect of the outermost ziplock bag is quite good. After you open the vacuum packaging inside, you can put the biscuits in the ziplock bag that comes with the goods). It’s not a good idea to put all your food in the refrigerator.

3. Reasons why egg yolk pastry loses its taste

Many people find that the taste of the egg yolk pastry is not as good when they eat it the next day, and it becomes very flat and not crispy at all. This is caused by oxidation and moisture. The moisture in the air will make the egg yolk pastry soft. Therefore, if we want to take good preservation measures, we must isolate it from the air, prevent moisture, and prevent oxidation.