How to make secret potato stewed rice

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the secret potato stewed rice dish.

1. Boil a kettle of hot water. Wash the rice and drain slightly for later use. Wash and peel the potatoes and cut into 5mm cubes.

2. Heat oil (30-45ml) in a pan over high heat, add potatoes (and side dishes) and stir-fry briefly, then turn to medium heat, add Lao Gan Ma (or other sauces) and salt and continue stir-frying until the surface of the potatoes is slightly charred [turn off the heat]. Pour the rice into the pot and mix well with the potatoes.

3. Pour potatoes and rice into a casserole (or rice cooker), add scallions and hot water (600ml). You can just play with the rice cooker and wait for it to be ready automatically.

4. Casserole method: After boiling over high heat, turn to low heat (keep boiling), cover for 10 minutes, uncover for 10 minutes, cover for 5 minutes, turn off the heat and simmer for 5 minutes.

With the complete steps of the secret potato risotto, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".