How to make eggs with green onion and garlic

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of mixing eggs with onions and garlic.

1.1 Rinse the boiled eggs with cold water until they are completely cooled, then peel off the eggshells and set aside

2.2 Put the eggs in the pot, add water to cover 2/3 of the surface of the eggs, heat to high heat until boiling, then turn to medium heat for 8 minutes, cover and simmer for 2 minutes

3. Wash and cut the shallots into sections, flatten and peel the tender garlic, and chop into minced meat.

4. Take a container, put onion, garlic, minced garlic, add soy sauce, vinegar, salt, sugar, MSG and sesame oil and mix well.

5. Use an egg cutter to cut the eggs into thin slices and put them together with the mixed scallions. Stir well when eating.

Healthy and nutritious food starts with cooking, so you must have learned how to make eggs with green onions and garlic that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.