How to make sweet pumpkin

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. This sweet pumpkin dish is easy to make, allowing you to enjoy the beauty of simplicity even in a fast-developing city.

1. Prepare the pumpkin and remove the pumpkin skin to get the original flavor.

2. Chop the onion, garlic and red pepper and set aside.

3. Cut the pumpkin into pieces and place them on a plate (you can choose any shape you want)

4. Prepare a steamer. You can use cold or hot water. You don’t need to boil the pot to steam buns. Start timing for 10 minutes when the steam starts to rise, and it will be steamed thoroughly.

5. Remove the lid and let it cool. Do not pour out the steamed pumpkin juice.

6. Serve with the original pumpkin.

7. Next, prepare a wok and add a small amount of cooking oil.

8. Add the chopped green onion, minced garlic and crushed red pepper into the hot oil and stir-fry until fragrant. Turn off the heat as soon as the aroma comes out.

9. Stir-fry the chopped green onion, minced garlic and chili and place them on the pumpkin pieces.

10. Finished product picture.

The method of making sweet pumpkin can be completely based on your own taste. You can add seasonings before the food is out of the pot to cook food of your own taste, satisfy the taste of your family, and taste the delicious food on your tongue.