How to make pepper pork noodles

Friends who like to eat cold dishes will not miss the chili pork noodles. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Heat cold water until boiling and add spinach noodles

2. Cook the noodles thoroughly and scoop them out in cold water to prevent them from clumping together when mixing.

3. Take out the cooled noodles into a container, shake them and set aside

4. In another wok, add peanut oil, stir-fry the scallion and ginger, add the pork skin and stir-fry until 70% cooked, add the pepper powder and soy sauce and stir-fry until fragrant, then pour in a small amount of boiled water to ensure that the noodles have enough soup. Add chili pepper and stir-fry until flavored.

5. Add the reserved cold noodles into the chili meat, shake it, and stir evenly to coat it with the sauce. This dish of chili pork noodles is ready.

This is how to make chili pork noodles. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.