How to make spicy boiled shrimp balls

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make spicy boiled shrimp balls.

1. Soak an appropriate amount of scallion and ginger in warm water to remove the flavor, filter out the scallion and ginger, and keep the scallion and ginger water for later use;

2.1 Remove the heads and shells of the prawns, wash and dry the prawn meat, set aside; wash and dry the fish meat, set aside; cut the pork belly into small pieces;

3.2 Wash the Chinese cabbage and coriander, drain and set aside;

4.12 Chop the shrimp, fish and pork belly into minced meat. If you have a meat hammer, you can pound it for a more delicate taste.

5.21 Add the scallion and ginger water to the meat paste in small amounts and stir vigorously in the same direction until the meat paste becomes firm and cannot be stirred any more;

6. Add eggs (I accidentally got a double yolk egg, but I only used one egg), dry starch, salt and white pepper to the meat paste.

7. Throw it in the original direction and stir evenly to make meat filling for later use;

8.12 Heat the wok, add cold oil, stir-fry the Pixian Douban on low heat until the oil turns red, then add chopped green onion, ginger and garlic and stir-fry until fragrant;

9.21 Then add appropriate amount of boiling water and turn to medium heat;

10. When the soup is about to boil, roll the meat filling into meatballs of appropriate size and put them into the pot one by one;

11. Keep the heat at medium and cook until the meatballs float up. Cook for another 5 to 10 minutes until the meatballs are cooked through. Remove from the heat and set aside.

12. Add appropriate amount of salt and sugar to the soup and bring to a boil over high heat;

13. Add the cabbage leaves and bring to a boil again;

14. Take out the cabbage leaves and place them at the bottom of the container;

15. Place meatballs on the cabbage;

16. Pour the soup on top and sprinkle some coriander leaves to enhance the flavor, and you’re done!

Maybe you have never been to the kitchen, but after reading the instructions for making spicy boiled shrimp balls, you will definitely want to try it yourself, so hurry up and take action.