How to pickle garlic in soy sauce

Garlic is a common seasoning in our lives. It can be added to dishes to enhance the flavor. For example, garlic-flavored eggplant. When the eggplant is roasted, sprinkle some minced garlic on it before serving, and the taste will be different. Garlic can also be eaten directly. When eating buns or dumplings, it tastes better if eaten with garlic. Some people like to pickle garlic, such as pickling garlic in soy sauce.

Garlic pickled in soy sauce can be eaten as pickles. Its main ingredients are chili, garlic, soy sauce, etc., and auxiliary ingredients are salt, sugar, and chicken powder. The taste is slightly spicy, which is a good choice for summer.

Production process

Ingredients:

1000g chili, 1000g garlic, 1 bottle of Yaoji zero-additive soy sauce

Excipients:

Salt, sugar, chicken powder

step:

1. Remove the stems of the peppers, wash and drain;

2. Remove the garlic skin, wash and drain;

3. After the peppers and garlic are dried, place them in a clean sealed jar in layers of peppers and garlic;

4. Prepare Yaoji zero-additive soy sauce;

5. Pour zero-additive soy sauce into a clean pot without oil, add about 1000ml of water and heat over low heat to boil;

6. Bring zero-additive soy sauce to a boil and add a little salt;

7. Continue to add a little sugar;

8. Add a little chicken stock;

9. After the zero-additive soy sauce has cooled, pour it into the chili and garlic jar and seal it tightly in a cool place for one month;

Tips:

1. Try to eat brewed soy sauce

2. Boil the soy sauce over low heat without adding oil.

3. Remove the stems of the peppers, wash them and drain them.

Basic efficacy

Powerful sterilization. The sulfur compounds in garlic have extremely strong antibacterial and anti-inflammatory effects, and can inhibit and kill a variety of cocci, bacilli, fungi and viruses. It is one of the most powerful antibacterial plants discovered so far.

Prevent and treat tumors and cancer. Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. Experiments have found that people with the lowest incidence of cancer are those with the highest selenium content in their blood. The National Cancer Organization of the United States believes that among the plants with the greatest anti-cancer potential in the world,

Detoxify and cleanse the intestines to prevent gastrointestinal diseases.

Lower blood sugar and prevent diabetes. Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells, improve the body's glucose tolerance, quickly lower blood sugar levels in the body, and kill various pathogens that induce diabetes due to infection, thereby effectively preventing and treating diabetes.