How to make salt and pepper flower rolls

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make salt and pepper rolls.

1.12 Mix the yeast and warm water evenly. Pour into the flour. Knead into a smooth and soft dough. Ferment until doubled in size.

2.21 Remove excess bubbles from the fermented dough, roll it into a ball, cover it with sugar and let it rise for 15 minutes.

3.1 Pour a little oil, spread evenly, and sprinkle salt evenly.

4.2 Roll the dough evenly into round pieces.

5. Sprinkle pepper powder evenly.

6. Start rolling up from one end.

7. Cut into evenly sized pieces.

8. Take two sections and stack them together.

9. Pinch both ends with both hands, gently stretch them a little, twist them about 180 degrees in opposite directions with both hands, and pinch them at the bottom. Finish the other steps in order and finally let the sugar rise for 15 minutes.

10. After the sugar has fermented, put it into the steamer. Boil the water for 15 minutes, then turn off the heat and let it boil for 5 minutes.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this salt and pepper flower roll