How to make purple glutinous rice balls with fresh meat

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make purple glutinous rice balls with fresh meat.

1. Ingredients: 110g glutinous rice flour, 130g purple sweet potato, minced meat, soy sauce, cooking wine, pepper, oyster sauce, olive oil, salt, fresh milk

2.121. Making Yuanxiao dough Peel the purple sweet potato, cut it into small pieces, and steam it in a steamer.

3.21 Steamed Purple Sweet Potato

4. Use a spoon to mash the steamed purple sweet potato into purple sweet potato puree

5. Add glutinous rice flour

6. Add fresh milk

7. Knead into a dough as soft as an earlobe

8.2. Add chopped green onion, chopped ginger, soy sauce, cooking wine, pepper, oyster sauce, olive oil and salt to the meat filling and stir vigorously in one direction.

9. Add chopped green onion, chopped ginger, soy sauce, cooking wine, pepper, oyster sauce, olive oil and salt to the meat filling and beat vigorously in one direction.

Today’s introduction to purple glutinous rice balls with fresh meat ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.