How to make Piaoxiang Shaomai

When making the dish Piaoxiang Shaomai, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season it when serving. The method of making Piaoxiang Shaomai is simple and easy to learn. You only need to choose fresh ingredients.

1. Soak the glutinous rice in water overnight and put it in the refrigerator when it is hot.

2. Drain the water, add oil, salt, soy sauce and some minced lean meat.

3. Add some diced ham to the glutinous rice

4. Add some chopped green onions and mix well. The siomai filling is ready.

5. Roll the dumpling wrapper into a lotus leaf shape, add an appropriate amount of glutinous rice, close the dumpling wrapper, pinch the waist in the middle, and a steamed dumpling is ready.

6. Cook them one by one. When done, put them in the steamer. After the water starts to boil, steam them on medium heat for 25 minutes.

7. Place the steamed siomai on a plate and garnish with chopped green onions and corn kernels. The delicious siomai is ready! Enjoy it slowly!

The taste of the dish "Piaoxiang Shaomai" gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.