How to make double-color sweet potato balls and milk yam

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making double-color sweet potato balls and milk yam.

1.1 Add a spoonful of tapioca starch to boiling water and stir with chopsticks until it becomes snow-like.

2.2 Peel the yam, cut into dice, cook until done, remove and set aside.

3. Add purple sweet potato puree and tapioca starch and knead into dough.

4. Roll into small balls, cook in boiling water, and rinse with cold water.

5. Similarly, add sweet potato puree to another portion.

6. Pour milk, yam, dumplings, candied donkey-hide gelatin and dates into the pot and boil. When it is slightly cool, add appropriate amount of honey for seasoning.

After reading the editor’s detailed analysis of the double-color sweet potato balls and milk yam, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.