How to make fried pork liver with watermelon rind

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, fried pork liver with watermelon rind is simple to make and it is a very delicious dish that is worth recommending.

1. Prepare watermelon rind

2. Peel off the green skin and the red part of the watermelon.

3. Cut the watermelon rind into small strips, slice the pork liver, cut the red pepper into small slices, and chop the garlic.

4. Heat the pan, add some oil, a few slices of ginger, and then the pork liver (marinate the pork liver with cooking wine, soy sauce, and cornstarch for a few minutes in advance) and fry until it is 70% to 80% cooked. Set aside.

5. Wash the pot, heat the pot, add oil, sauté garlic, add watermelon rind, stir-fry until about 60% cooked, add red pepper, salt and chicken essence

6. When ready to serve, add the pork liver and stir fry for a few times before serving.

Food occupies an important position in our lives. Fried pork liver with watermelon rind is easy to make and can provide us with many nutrients. It is worth recommending.