How to make leek vermicelli dumplings

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Chive vermicelli dumplings are easy to make and taste delicious, which is very suitable for office workers.

1. Soak the crystal vermicelli in 80-degree water for 15 minutes.

2. Mix the leeks, vermicelli, meat and all the seasonings in the pot and set aside.

3. After the mixture is ready, put it in a bowl and start making dumplings

4. The dumplings are ready

5. Fry it in a frying pan.

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes yourself. The method of making leek vermicelli dumplings is simple and worth a try.