How to make fried crispy potatoes

Only when we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. The lazy version of fried crispy potatoes is simple to make and contains a variety of nutrients needed by the human body, which is very good for health.

1. You can use any number of potatoes. I used 5. Steam them with the skin on and set aside.

2. Cut into desired size with the skin intact

3. Prepare salad dressing and a clean plastic bag, squeeze an appropriate amount of salad dressing into the plastic bag, about 30 grams of salad dressing for 5 potatoes

4. Pour the cooled potatoes into the bag, fill it with air, pinch the mouth of the plastic bag, and shake it up and down for about 10 times.

5. In this way, the salad dressing will form a film on the surface of the potatoes, and also achieve the effect of seasoning, so no other seasoning is needed.

6. Prepare another plastic bag for bread crumbs and pour the potatoes into it.

7. Seal the lid and shake it up and down like in the previous step, so that the bread crumbs will stick to the potatoes with the salad dressing film, and the preparation process is complete.

8. 70 degrees (if the bread crumbs float up immediately after throwing them in, it is about 170 degrees) the potatoes are cooked, fry for 3-4 minutes until the surface is golden brown.

9. It is good to dip it in ketchup when arranging and eating.

Improper diet can pose a hidden danger to our health. The lazy version of fried crispy potatoes is very simple and can protect our health.