Tiger Chocolate Roll Cake Recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making Tiger Chocolate Cake Roll.

1. Make cake slices: separate egg whites and egg yolks, beat 20g of egg yolks with fine sugar until thick and white, set aside

2. Add granulated sugar to the egg whites in 3 batches and beat until the egg whites form a right angle peak

3. Take a small amount of egg white and add it to the egg yolk paste in step 1. Stir evenly with a rubber spatula. After mixing well, pour into the remaining egg whites and stir evenly.

4. Sift the low-gluten flour and cocoa powder into the egg mixture and mix well with a rubber spatula until no dry powder is visible.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you Tiger Chocolate Cake Roll. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.