How to make original scallion pancake

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, the original scallion pancake is easy to make. It only takes a little time to complete. You might as well give it a try.

1. Pour an appropriate amount of flour into a large bowl. Add water and stir in a clockwise direction. When it becomes a paste, add the chopped green onions and stir in a clockwise direction.

2. After heating the pan, add oil, pour in the mixed paste, and gently turn it with both hands tilted. Expand the paste.

3. Use a shovel after 2 minutes to prevent it from burning. Then gently use a spatula to turn the pancake over, and repeat the process for 1 to 2 minutes.

4. When the scallion pancake turns golden brown, it’s ready.

5. Remove from the pan and serve

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. The original scallion pancake is easy to make and provides us with more choices.