How to make salad cocoa cake

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. Salad cocoa cake is easy to make, and the ingredients used in this dish are rich in nutrients.

1. Beat eggs, sugar and salt at medium speed until sugar dissolves.

2. Add the mixed water and corn oil in 3 times and mix well.

3. Add all-purpose flour, baking powder, cocoa powder, and mix well until there are no particles.

4. Pour the mixture into the paper mold using a measuring cup, 70% to 80% full. You can sprinkle melon seeds or pine nuts on the surface for decoration. Preheat the oven for 10 minutes and bake for 25 minutes until fully cooked.

Remember to control the heat when making salad cocoa cake, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.