How to make roasted matsutake mushrooms

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to roast Matsutake mushrooms.

1. Wash the fresh matsutake carefully with water, scrape off the dirt on the roots with a knife, and drain.

2.1 Put the matsutake mushrooms into the Lekui steaming and baking bowl and brush a layer of olive oil on the surface of the matsutake mushrooms

3.2 Cut the matsutake into slices

4. Preheat the oven to 180 degrees, put the Le Kui steaming and baking bowl into the oven, bake with upper and lower fire for about 10 minutes, and it is ready when you smell the aroma of Matsutake. Sprinkle salt or dip it in soy sauce when eating. If you don't have a Lekuei steaming and baking bowl, you can also wrap the matsutake in tin foil and bake it in a baking pan.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of roasting matsutake mushrooms, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.