How to make Cantonese style steamed spareribs

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making Cantonese steamed spareribs.

1.210g of spareribs and one shallot are enough

2.12 Chop the shallot into fine pieces

3.21 Cut the ribs into small pieces and clean them (ask the boss to chop them for you when you buy them), add salt, oil, starch, soy sauce, and chopped green onions

4. Mix well and put into the steamer

5. After a while, the ribs start to produce oil

6. Steam for about 20 minutes, and when the ribs start to release oil and change color, they are cooked. This is what they look like after being taken out of the pot.

7. Let’s eat.

The Cantonese-style steamed spareribs introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!