How to make sweet and sour fruit leather

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce the sour and sweet fruit jelly to you.

1. Soak the hawthorn in salt water and scrape off the bottom of the hawthorn with a knife.

2.12 Cut a circle horizontally from the middle, and you can see 3-5 cores. Use a knife to gently turn them to remove them.

3.21 Continue to process all the hawthorns

4. Marinate a layer of hawthorns and a layer of sugar for about 15-20 minutes. Granulated sugar is more convenient, but we just ran out of it at home, so I used rock sugar instead, which is also OK. In order to make the rock sugar melt better, some water was added.

5. Steam the bowl with the sauce for about 30 minutes. The rock sugar has all melted! The hawthorns are also ripe and become soft when picked, just like steamed potatoes. Let cool slightly after removing. You can taste the sweetness at this time. It will taste sour after everything cools down, so it is best to make it slightly sweeter at this time. Use the blender's jam function to puree all the fruit.

6. Take some tin foil and spread it flat, then apply a thin layer of hawthorn paste on it. You can bake it in the oven at 70 degrees for 1 hour, or you can put it in a cool and ventilated place to dry without baking. After baking, it is usually dried for 1 day, and if not baked, it is usually 3 days. I made a little more this time, so I didn’t bake it to save trouble.

7. After drying, it can be easily removed without sticking to the tin foil. After taking it off, you can shape it into the way you like. In addition to the traditional curls, if you have children at home, you can also use a fruit cutter to cut it into a variety of shapes. Just store it in an airtight box!

The editor believes that after reading the above introduction to the sweet and sour fruit leather, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.