How to make old cucumber soup

Many people simply throw away old cucumbers, and never think that they can be cooked. Although old cucumbers are not so delicious if fried directly, they can be used to make soup. The taste of soup with old cucumbers is very good, and you can also add some other side dishes. This will make the nutrients in the soup richer and more conducive to people's absorption and digestion.

2. Cucumber eel soup:

The method is:

Cut about 300 grams of fresh eel slices into about 5 cm long eel segments; slice the cucumber. First place the pot on high heat, add oil and heat it until 70% cooked, add eel slices and stir-fry until crispy, add garlic slices, shredded ginger, and cucumber and stir-fry, then add salt, MSG, and fresh soup, cook until the soup is milky white, then add perilla leaves and bring to a boil, skim off the foam, pour into a soup bowl, sprinkle with scallion segments and pepper powder. This dish is nutritious, light and refreshing, and tastes very delicious.

3. Barley, lentil and cucumber soup

Ingredients: 80 grams of coix seed, 40 grams of lentils, 240 grams of pork leg, 160 grams of cucumber, and 4 grams of salt.

Method: 1. Wash the old cucumber, which weighs about 160 grams, with water, cut the edges and remove the pulp, then cut into large pieces. 2. Soak raw coix seeds, lentils and tangerine peel in water. Wash the candied dates and pork tendon with water. 3. Add candied dates and pork tendon into the pot and cook until the water boils. 4. Add all the ingredients and wait for the water to boil. 5. Cook over medium heat for 3 hours, add fine salt to taste, and it is ready to drink.

Four: Old cucumber and lean meat soup

Ingredients: 1500 grams of old cucumber, 400 grams of lean meat, 100 grams of red beans, four candied dates, and a small piece of tangerine peel.

Seasoning: a little salt.

practice

① Choose old cucumbers with yellow skin, wash them, cut off the edges and remove the pulp, then cut into large pieces.

②Wash the lean meat and red beans.

③ Soak the tangerine peel until soft, wash and scrape off the pulp.

④ Bring appropriate amount of water to a boil over high heat for 6 minutes. Add old cucumber, lean meat, red bean, candied dates, and tangerine peel. Bring to a boil over medium heat for 35 minutes. Add salt to taste.

5. Tomato and Cucumber Soup

2 tomatoes, 1 old cucumber, and appropriate amounts of salt and MSG. Wash and cut the tomatoes into pieces. Peel and cut the old cucumber into pieces. Heat oil in a pan, add tomatoes and fry until red oil comes out, then add water. After the water boils, add the old cucumber cubes and cook together. After boiling, turn to low heat and add salt and MSG for 10 minutes before serving.

6. Cucumber and egg soup:

raw material:

150 grams of cucumber, 2 eggs, a little carrot, 1/2 teaspoon (3 grams) of salt, and 1 teaspoon (5 ml) of oil.

practice:

1. Cut the cucumber into slices and beat the eggs in a bowl;

2. Cut the sliced ​​cucumber into segments again, beat the eggs and set aside;

3. Put a little oil and appropriate amount of water in the pot. After the water boils, pour in the cucumber slices;

4. After the water boils again, pour in the beaten eggs;

5. Finally, add a few slices of carrots for garnish and add appropriate amount of salt;

6. Serve in a bowl and enjoy. Cucumber soup is a soup made with cucumbers! It is often used as "the cucumber soup is cold", which means that when one thing is done, another thing is also delayed! Procrastination!