How to make peanut glutinous rice dates

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to peanut glutinous rice dates

1. Cut one side of the red dates with scissors, but don't cut them off. Add half the sugar and water to the glutinous rice flour to make a dough.

2.1 Add a small amount of water to a clean pot and put in the remaining sugar. After the water boils, add the red dates wrapped in glutinous rice balls.

3.2Pinch a small piece of glutinous rice flour and wrap one or two peanut kernels in it, seal it, and roll it into an oval shape; put the oval glutinous rice ball into the red dates and squeeze it tightly with a little force

4. After the water boils, simmer for 15 minutes. At this time, the water is almost gone, and the sugar water is thick and hangs on each red date, which is very crystal clear.

Peanuts, glutinous rice and dates are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.