How to make beef tendon with soy sauce

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to cook the dish of Braised Beef Tendon with me.

1. Wash the fresh beef tendon, cut it into small pieces, drain the blood with cold water, remove it and drain it for later use

2.12 Prepare the seasonings and put them into the seasoning box except onion, ginger and garlic

3.21 Put the beef tendon in cold water on the fire, and boil the water in the casserole. When the water in the pot boils, use a colander to scoop out the beef tendon and put it in the casserole.

4. First, put the yellow sauce into the

5. Then add dark soy sauce and mix well

6. Add a little cooking wine after dissolving the coarse salt

7. Add all the seasonings

8. Finally, add some granulated sugar and stir well. Simmer for 5 minutes after opening. When the aroma comes out, cover with a lid and simmer on low heat for one and a half hours.

9. The stewed beef tendon is delicious

After reading the specific method of cooking the braised beef tendon with soy sauce introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!