How to make shredded pork

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making shredded pork.

1. Cut the cabbage into strips horizontally. It is best to separate the cabbage stalks and leaves.

2. Heat the pan with cold oil and fry the shredded pork until it changes color. Set aside

3. Add a little oil and fry the cabbage sticks first, stirring constantly until the cabbage sticks are half cooked and soft.

4. Add the cabbage leaves and stir-fry until they are soft. Add the fried pork shreds and mix well.

5. Thicken with starch and serve

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making the shredded pork yourself according to the above introduction.