How to make steamed rice noodles with pork ribs in black bean sauce

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the Steamed Rice Noodles with Pork Ribs in Braised Beef Sauce

2.121 Wash the fermented soybeans with water until the outer skin is washed off, then use the back of a spoon to press the fermented soybeans into a paste.

5. Cut the chili pepper into shreds. (I love spicy food, so I put two chili peppers in it. I forgot to take a picture of the shredded chili peppers.)

7. Tear the rice noodles into strips and then cut into 1-inch long pieces and arrange on a plate. (My plate is smaller, so I put two plates.)

8. Add cornstarch and water to the marinated ribs, mix well, then place the ribs in the middle of the rice noodles and pour the excess sauce on the rice noodles.

10. When the time is up, remove from the pan, sprinkle with chopped green onions, drizzle with a little sesame oil, and you are done~~ It's time to eat~~

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make steamed rice noodles with pork ribs in black bean sauce