How to make fried shrimp with tea leaves

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you fried shrimps with tea leaves. After watching, go to the kitchen and try to make it yourself.

1. Remove the shrimp heads, wash and soak in water

2.12 After the tea leaves are softened, pour out the water and set aside

3.21 Heat the pan. Pour some olive oil

4. Pour the shrimp in and stir-fry. When it is half cooked, take it out and put it in a bowl for later use

5. Pour the tea leaves into the hot pan and fry until the tea leaves are fragrant.

6. Then put it in and stir-fry together. Add appropriate amount of cooking wine and soy sauce

7. Finally, add dried chili peppers and salt. Delicious food is ready to serve

The detailed method and steps for stir-frying shrimp with tea leaves have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.