How to make pumpkin and mung bean milk

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make pumpkin and mung bean milk.

1. Ingredients: a piece of pumpkin, two handfuls of mung beans, a small handful of rice

2.1. Soak the mung beans the night before and wash them

3.2. Wash the pumpkin and cut into strips

4. Wash the rice, put all the ingredients into the soy milk maker, and add appropriate amount of water

5. Select the wet bean milk function

6. After more than 20 minutes, the soy milk is cooked and can be filtered. There is very little bean dregs.

7. I didn’t add sugar, if you like sweet, you can add sugar appropriately

After reading the editor’s introduction, I think many friends will be interested in pumpkin and mung bean milk. Are you interested and want to try making it yourself?