How to make five-color sweet porridge

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to the five-color sweet porridge. We will cook it ourselves in the future.

1.1 Wash the glutinous rice and put it into the pot together with the coix seed. Add enough water, bring to a boil over high heat, then simmer over low heat for 30 minutes.

2.2 Soak the coix seeds in clean water for half a day in advance;

3.1 Wash and drain green beans;

4.2 Wash, peel and dice the carrots;

5.Cook the corn and remove the corn kernels;

6. Soak the fungus in warm water and tear it into small pieces;

7. Soak the hawthorn in clean water for a while, wash and drain;

8. After the rice has cooked for 30 minutes, add all the ingredients;

9. Add rock sugar and cook until the vegetables are cooked through and the rock sugar melts.

After reading the specific method of making the five-color sweet porridge introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!