How to make stir-fried lotus root slices

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook stir-fried lotus root slices.

1. Wash and slice the lotus root, and immediately soak it in clean water; cut the garlic into sections with a slanting knife, slice the chili pepper, and cut the ginger into shreds for later use.

2. Heat a wok, pour in some olive oil, and sauté garlic stems and shredded ginger.

3. Put the lotus root into the pot, add appropriate amount of salt and stir-fry, sprinkle appropriate amount of water, cover the pot and simmer for a while, add garlic leaves, stir-fry until the garlic leaves are soft, add chicken essence and remove from the pot.

Although stir-fried lotus root slices is a simple dish to make, if you have never cooked and don’t understand how to make it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.