How to cook dry-fried large intestine

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make dry-fried large intestine.

1. First, make the spicy oil. Fry the chili peppers and Sichuan peppercorns over low heat until fragrant. The oil temperature should be between 3 and 4 degrees Celsius, and simmer over low heat until the spicy flavor comes out.

2.1 Cook the large intestine with the meat sauce

3.2 Prepare the spicy oil

4.1 Slice green pepper and onion

5.2 Remove and cut

6.1 Pour in the large intestine and stir-fry, then add Pixian bean paste

7.2 Put oil in the pan and fry garlic and pickled peppers

8. Pour in the large intestine and stir-fry, then add the Pixian bean paste, as it mainly contributes to the saltiness, so the amount should be appropriate.

9. Fry until red oil comes out

10. Add green pepper and onion

11. Stir fry evenly and pour the spicy oil into

12. Stir fry evenly

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the stir-fried large intestine. Please make it for your children as soon as possible.